Chicken Chop Suey
Yield: | 6 Servings |
Categories: | Chinese, Chicken |
1 | c | To 2 c chicken parboiled and cut into bite-size pieces |
1 | tb | Teriyaki sauce |
1 | tb | Soy sauce |
2 | c | Divided water |
1 | Heaping tablespoon peanut butter | |
1 | cn | (14-oz) fancy mixed chinese vegetables |
1 | cn | (8-oz) sliced water chestnuts cut in half |
1 | cn | (4-oz) drained mushrooms |
1/2 | c | Fresh broccoli florets |
1/2 | c | Fresh cauliflower florets |
1/2 | c | Diagonally sliced celery |
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