Chicken Chow Mein
| Yield: | 4 Servings |
| Categories: | Oriental |
| 1 | pk | Dried or fresh chinese noodles; 12 oz |
| 1 | Chicken breast; (2 halves) in thin strips | |
| 1 | tb | Soy sauce |
| 1 | tb | Rice wine |
| 1 | tb | Cornstarch |
| 1 | sm | Head bok choy; leaves & stalks, thinly sliced |
| 1 | Container fresh bean sprouts; (about 1-1/2 C.) rinsed and drained | |
| 1 | c | Celery; thinly sliced |
| 1 | c | Carrots; julienned |
| 1 | c | Mushrooms; shiitake, if possible, small pieces |
| 1/3 | c | Soy sauce |
| 1 | tb | Oyster sauce |
| 1 | tb | Black been paste or sauce |
| 1 | pn | Sugar |
| 1 | tb | Peanut oil |
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