Chicken Curry (Murga)

Yield: 1 Servings
Categories: Poultry, Indian
2 1/2lbSkinned chicken
1tsGaram Masala
3tsSalt
1cFine chopped tomato
1/4cVegetable oil
1/2cWater
1 1/2cFinely chopped onion
1 1/2tsChopped fresh ginger
1tsFinely chopped garlic
1tsVinegar
1Dried chili (optional)
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