Chicken Imperial

Yield:	4 Servings
Categories:	Poultry, Beverages

3	lb	Chicken
1 1/2		Sticks butter
2	ts	Worchestershire sauce
1	ts	Curry powder
1	ts	Oregano
1/2	ts	Dry mustard
1/2	ts	Garlic
1/4	ts	Paprika
2	ds	Tabasco
1/3	c	Sherry

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