Chicken in Lemon-Plum Sauce
Yield: | 6 Servings |
Categories: | Chinese, Chicken |
2 | c | Peanut oil |
6 | oz | Rice noodles |
2 | lb | Chicken breasts, boned and cut into chunks |
MARINADE: 2 tablespoon sherry | ||
2 | tb | Soy sauce |
1/4 | ts | Mix vegetable season |
2 | ts | Fresh ginger, grated |
1 | ts | Honey |
BATTER: 1 tablespoon oil | ||
1 | c | Whole wheat or rice flour |
1/2 | c | Arrowroot |
1/2 | ts | Soy sauce |
1 | ts | Baking powder |
2 | c | Ice water |
LEMON PLUM SAUCE: | ||
1 | tb | Oil |
1/4 | Inch ginger root, mashed | |
1 | Clove garlic, crushed | |
2 | tb | Honey |
2 | c | Chicken broth |
1/2 | c | Lemon juice |
3/4 | c | Bottled plum sauce |
1 | pn | Salt |
2 | tb | Sherry |
2 1/2 | tb | Arrowroot |
1 | Grated lemon peel | |
1 | pn | Salt |
Advertisement