Chicken Morocco

Yield:	4 Servings
Categories:	Entrees, Poultry

1	c	Uncooked bulghur wheat
4		Chicken thighs, skinned
1/2		Onion; chopped
1	tb	Olive oil
14 1/2		Ounce can stewed tomatoes; no salt added
1/2	c	Prune juice; or orange juice
6		Pitted prunes; diced
1/4	ts	Ground allspice