Chicken or Shrimp and Artichoke Hearts

Yield: 4 Servings
Categories: Chicken, Shrimp, Artichokes, Main Dishes, Pasta
2tsOlive oil
4Chicken breast halves -OR-
8ozShrimp; Peeled and deveined
1tbButter
2Cloves garlic; minced
1/2lbMushrooms; sliced
1Jar marinated artichoke hearts, (14 ounce)
1tbLemon juice
1/2tsDried tarragon; crushed
2tsSoy sauce
1/2cDry white wine
Fresh cracked pepper
Chopped parsley
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