Chicken Oven Baked W/ Buttermilk

Yield:	4 Servings
Categories:	Entrees, Poultry

1		Env. golden onion soup mix
1	c	Unbleached all-purpose flour
2		Large eggs
1/2	c	Buttermilk *
3	lb	Chicken cut into serving pcs
1/4	c	Margarine or butter, melted