Chicken Piccata

Yield:	1 Servings
Categories:	Chicken, Italian

4		Boneless skinless chicken breasts
1/2	c	Flour
1	tb	Olive oil
1	tb	Unsalted butter
1/4	c	Dry white wine
1	tb	Fresh lemon juice
		Salt and pepper to taste
1	tb	Chopped fresh italian parsley