Chicken Ragout with Whole Wheat Biscuits
| Yield: | 5 Servings |
| Categories: | Poultry, Healthy, Main Dishes, Soups |
| 1 | 4 pound chicken: skinned; boned, cut in 1 1/2" pieces | |
| 1/2 | ts | Dried tarragon |
| 2 | tb | Olive oil |
| 2 | tb | All-purpose flour |
| 2 | c | Milk |
| 2 | c | Chicken broth |
| 2 | tb | Chopped fresh dill |
| 3 | Whole carrots; peeled, trimmed, cut into 1/4" dice | |
| 10 | Whole cherry tomatoes | |
| 10 | oz | Frozen peas; thawed |
| 1/4 | lb | Fresh green beans; washed, trimmed,, cut into 1/2" pieces |
| 12 | oz | White mushrooms; trimmed |
| WHOLE WHEAT BISCUITS | ||
| 1 1/2 | c | Whole wheat flour |
| 2/3 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Caraway seed |
| 2 | tb | Melted butter or vegetable oil |
| 1 | c | Milk |
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