Chicken Scaloppine Marsala

Yield: 4 Servings
Categories: Chicken, Entrees
1 1/2lbChicken
SALT
PEPPER
FLOUR
2tbBUTTER
3tbOLIVE OIL
1/2cDry MARSALA
1/2cBEEF OR CHICKEN STOCK
1/2lbMUSHROOMS; SLICED
2tbBUTTER; SOFT
PARSLEY; CHOPPED FRESH
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