Chicken Taco Salad
| Yield: | 4 Servings |
| Categories: | Tex-mex, Poultry |
| 4 | 4-oz skinned and boned chicken breast halves | |
| 1 | tb | Tex-Mex spice mix |
| Vegetable cooking spray | ||
| 1 | c | Chopped mango (1 medium mango) |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped sweet red pepper |
| 1/2 | c | Chopped jicama |
| 1 | tb | Chopped fresh cilantro |
| Spicy southwestern dressing | ||
| 4 | 10-inch flour tortillas | |
| 6 | c | Shredded bibb lettuce |
| TEX-MEX SPICE MIX | ||
| 3 | tb | Chili powder |
| 2 | tb | Ground cumin |
| 1 | tb | Ground black pepper |
| 1 | tb | Salt |
| 1 | tb | Garlic powder |
| 1 1/2 | ts | Ground red pepper |
| SPICY SOUTHWESTERN DRESSING | ||
| 1 | tb | Tex-Mex Spice Mix |
| 2 | tb | Lime juice |
| 1 | tb | Vegetable oil |
| 2 | tb | Water |
| 1 | ts | Sugar |
Advertisement