Chicken Teriyaki -Kvnh17b

Yield:	8 Servings
Categories:	Oriental, Poultry

2		Chicken fryers, cut up
1/2	c	Flour
1	ds	Salt
1	ds	Pepper
		Cooking oil
1	c	Soy sauce
1	c	Sugar
2	tb	Dry sherry or dry wine
2	tb	Ginger, freshly grated

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