Chicken Tikka

Yield:	1 Servings
Categories:	Chicken, Pakistani, Indian

2	lb	Chicken legs, thighs or breasts
1	ts	Salt
1	ts	Red chili powder
1	ts	Coriander seeds, roasted, ground
2	ts	Garlic, minced
2	ts	Ginger, fresh, grated
2	tb	Lemon juice or white wine vinegar
1/2	ts	Black pepper, ground
		Vegetable oil