Chicken with Cashews and Snow Peas

Yield: 4 Servings
Categories: Poultry, Chinese, Entrees, Low-Fat
2Boned and skinned chicken breast halves
4Garlic cloves; crushed
1 1/3tbGinger root; minced
2tbSesame oil
4tbSoy sauce; Tamari
1lbSnow peas
6tbOil
1cCashews
1/4cChicken broth; or water
2tbCornstarch
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