Chicken with Green Grape Sauce With Red Currant Jelly
| Yield: | 2 Servings |
| Categories: | Poultry, Cajun Creole |
| 2 | 3-ounce skinless boneless chicken breast halves | |
| Seasoned pepper | ||
| SAUCE | ||
| 1 | c | Chopped green onions |
| 1/4 | c | Finely chopped celery |
| 1 | tb | Dry blond roux |
| 1/2 | c | Water |
| 1/2 | c | Halved seedless green grapes |
| 1 | tb | Sherry |
| 1 | tb | Red currant jelly |
| 1/8 | ts | Thyme |
| Freshly ground black pepper; to taste |
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