Chicken with Rosemary
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seasonings, Poultry |
| 3 | lb | Roasting chicken |
| 5 | Fresh rosemary sprigs | |
| 1 | tb | Butter; melted |
| 1 | tb | Oil |
| 1/2 | c | White wine |
| 3/4 | c | Chicken stock |
| 3/4 | c | Whipping cream |
| Salt & white pepper to taste | ||
| Rosemary sprigs; for garnish |
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