Chilaqules

Yield:	4 Servings
Categories:	Mexican, Breads

1	tb	Olive oil
1	c	Onions -- chopped
2		Garlic
2	c	Carrots -- shredded
1	cn	Kidney beans -- (16 oz)
1/2	c	Tomato sauce
1/2	c	Bell peppers -- chopped
1/2	ts	Chili powder
3	lg	Flour tortillas
1	c	Cheddar cheese -- shredded
		Cloves -- minced

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