Chiles Rellenos Sauce

         Yield: 20 Servings
Categories: Sauces

1 Onion 2 tb Oil 4 c Chicken broth 1 ts Pepper; black 2 Cloves garlic 2 c Tomato 1 ts Salt 1 tb Oregano Date: Sun, 14 Apr 1996 20:51:33 -7 From: arlenes@holly.ColoState.EDU Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes. Elena's Secrets of Mexican Cooking, Elena Zelayeta MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,