Chili, Erik Speckman

Yield: 1 Servings
Categories: Main Dishes, Chili
1Bay leaf
2cSoaked beans (black or red)
4tsCumin
4tsOregano
4tsPaprika
1/2tsCayenne ground "New Mexico" chili powder (however much looks good, few tsp.?) Gebhardt's chili powder (however much looks good, few tsp.?)
1Chili negro or ancho peanut oil
2lgOnions, chopped
4Cloves garlic, minced salt
4cTomatoes, chopped (fresh/peeled or canned)
12 tsp
1/4cRed wine
12 Tblsp chopped chipotle chili vinegar (wine, cider, rice)
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