Chili Sauce (Sugar Free)

         Yield: 6 =1/2 pints
    Categories: Sauces, Chili, Diabetic

      3 qt Tomatoes;
           -peeled, chopped
           -(about 18 medium)
      2 c  Chopped green peppers;
           -(about 2 medium)
      2 c  Chopped onions;
           -(about 2 medium)
      2 ts Salt
    3/4 ts Cinnamon
    3/4 ts Cloves
      2 c  Vinegar
      3 tb Liquid artificial sweetener
 
  Combine all ingredients in a large sauce pot.  Bring to a simmer.  It
  may require 3 to 4 hours of cooking time.  When the mixture reaches
  the desired thickness, pour hot, into hot jars, leaving 1/4 inch head
  space. Adjust caps.  Process 15 minutes in boiling water bath:  yield
  about 6 half pints. 1 Tbsp. = 6 calories