Chili Sauce (Sugar Free)

         Yield: 6 =1/2 pints
Categories: Sauces, Chili, Diabetic

3 qt Tomatoes; -peeled, chopped -(about 18 medium) 2 c Chopped green peppers; -(about 2 medium) 2 c Chopped onions; -(about 2 medium) 2 ts Salt 3/4 ts Cinnamon 3/4 ts Cloves 2 c Vinegar 3 tb Liquid artificial sweetener Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about 6 half pints. 1 Tbsp. = 6 calories