Chinese: Asparagus with Black Bean Beef
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Beef, Vegetables, Beans |
| CATE VANICEK | ||
| 1/2 | lb | Beef, sliced, marinated |
| 1 | lb | Asparagus |
| 1/4 | ts | Baking soda, dissolved in |
| 2 teaspoons water | ||
| 1 | tb | Chinese fermented black |
| Beans, minced with: | ||
| 4 | Garlic cloves (1/2 teaspoon | |
| Each) | ||
| 1 | ts | Rice wine |
| 2 | ts | Soy sauce |
| Peanut oil | ||
| MARINADE FOR BEEF | ||
| 1 | ts | Cornstarch |
| 1 | ts | Soy sauce |
| 1/2 | ts | Rice wine |
| 1/2 | ts | Sugar |
| 1/4 | ts | MSG (optional) |
| 1/2 | ts | Salt |
| GRAVY MIXTURE | ||
| 1 | ts | Cornstarch |
| 1/3 | c | Water |
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