Chinese Chicken Salad B1
| Yield: | 4 Servings |
| Categories: | Chinese, Salads, Chicken |
| 2 | CHICKEN BREASTS OR 2 DRUMSTICK-THIGHS | |
| 2 | qt | VEGETABLE OIL |
| 8 | SQUARES WANTON DOUGH, CUT IN 1/8 INCH. STRIPS | |
| 1/3 | pk | RICE NOODLES |
| 1 | ts | LIQUID MUSTARD |
| 1 | ts | CHINESE FIVE-SPICE POWDERED |
| 1 | ts | SESAME OIL |
| 2 | tb | TOASTED ALMONDS, FINELY CHOPPED |
| 1/2 | c | THINLY SLICED GREEN ONIONS (WHITE PART ONLY) |
| 1/2 | ts | SALT |
| 1/2 | HEAD LETTUCE, SHREDDED |
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