Chinese: Hot and Sour Soup with Tofu

Yield: 8 Servings
Categories: Ethnic, Chinese, Soups, Vegetables
3tbVegetable oil
2lgSweet red peppers, cored, seeded and cut into 3/4"x1/4" strips (about 3/4 cup)
1smBunch green onions, cut diagonally into 3/4" pieces (about 1 1/2 cups)
2cChicken broth, canned OR homemade
2cVegetable stock OR water (stock recipe in next post)
2tbSoy sauce
2tsRed wine vinegar
1/2tsCrushed red pepper flakes
1/4tsSalt
1/8tsPepper
2tbCornstarch
3tbWater
1tsOriental sesame oil
1/2lbSnow peas, fresh or frozen
1lbFirm tofu, drained and cut into 1/2" cubes
1cn(8 oz.) sliced water chestnuts, drained
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