Chinese Mustard Sauce

         Yield: 1 Servings
Categories: Sauces

1 c Vinegar 1 c Sugar 2 tb Soy sauce 1 tb Cornstarch 1 tb Grated ginger root or 1 ts Dry ginger powder 1 tb Dry mustard Bring to a boil vinegar, sugar, salt and soy sauce. Mix cornstarch and dry mustard in 1/2 cup cold water. Stir in and cook until it thickens. Grate in ginger root (or dry ginger). Serve hot or cold. Collection of recipes complied by Don Zarzecki.