Chinese Mustard Sauce

         Yield: 1 Servings
    Categories: Sauces

      1 c  Vinegar
      1 c  Sugar
      2 tb Soy sauce
      1 tb Cornstarch
      1 tb Grated ginger root or
      1 ts Dry ginger powder
      1 tb Dry mustard
 
  Bring to a boil vinegar, sugar, salt and soy sauce.  Mix cornstarch and
  dry mustard in 1/2 cup cold water.  Stir in and cook until it thickens.
  Grate in ginger root (or dry ginger).
  Serve hot or cold.
  
  Collection of recipes complied by Don Zarzecki.