Chinese Steamed Pork Buns

Yield: 12 Servings
Categories: Chinese, Meats, Breads
2tbHoi sin sauce
1 1/2tbOyster sauce
1 1/2tbSoy sauce
1/2tsSesame oil
8ozBarbecued Pork
4Green onions
2tbVegetable oil
2tsGrated pared fresh ginger
1Clove garlic, crushed
1 1/4cWater
1tbCornstarch
3cAll-purpose flour
1tbBaking powder
1/2tsSalt
1/4cVegetable Shortening or lard
1tsWhite vinegar
Water
2Whole pork tenderloins,
About 12 ounces
1/4cSoy sauce
2tbDry red wine
1tbBrown sugar
1tbHoney
2tsRed food coloring,
If desired
1/2tsGround cinnamon
1Clove garlic, crushed
1Green onion
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