Chinese Vegetables

Yield: 2 Servings
Categories: Oriental, Main Dishes, Fat-Free
1/2cVegetable broth
2cFresh cauliflower florets
2cFresh broccoli florets
1/2cSliced celery
2tbDiced ginger
10ozSnow peas
1/2cSliced red pepper
12Mushrooms sliced thinly
1/4Head cabbage shredded
2tbTamari soy sauce
8ozCan bamboo shoots
8ozCan water chestnuts drained and diced
1mdOnion, sliced thin, separated
1/21 lb. can bean sprouts,
Advertisement