Chinois Rib Sauce

         Yield: 10 Ounces
Categories: Oriental, Sauces

1 1/4 c Rice wine vinegar 3/4 c Soy sauce 2 Green onions (chopped) 1 ts Garlic (minced) 1 c Honey 3/4 c Mirin* 1 ts Ginger (minced) 3/4 ts Crushed Chili pepper Combine all ingredients and cook, over medium-high heat, until syrupy, 50 to 60 minutes. Strain into a container and cool. Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3 weeks. * Mirin and rice wine vinegar can be purchased in markets that carry Oriental products.