Chinois Rib Sauce

         Yield: 10 Ounces
    Categories: Oriental, Sauces

  1 1/4 c  Rice wine vinegar
    3/4 c  Soy sauce
      2    Green onions (chopped)
      1 ts Garlic (minced)
      1 c  Honey
    3/4 c  Mirin*
      1 ts Ginger (minced)
    3/4 ts Crushed Chili pepper
 
  Combine all ingredients and cook, over medium-high heat, until syrupy, 50
  to 60 minutes. Strain into a container and cool.
  
  Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
  weeks.
  
  * Mirin and rice wine vinegar can be purchased in markets that carry
  Oriental products.