Choco-Mint Cream Rice

Yield:	6 Servings
Categories:	Rice, Desserts

2	c	Cooked rice
1	tb	(1 envelope) unflavored gelatin 1/2 c. heavy cream
1/4	c	Sugar 2 egg whites
1/8	ts	Salt 2 tbs. sugar
1	pk	(6 oz.) semi-sweet chocolate bits 1/3 c. mint jelly
2		Egg yolks 1/2 c. heavy cream
1 1/4	c	Milk 1 tbs. mint jelly