Chocolate Chip Bread

Yield:	12 Servings
Categories:	Sweet, Rolls, Breads

1/4	c	Egg substitute or 1 egg
3/4	c	Water
1	ts	Salt
1 1/2	ts	Canola oil
1	ts	Vanilla extract
1/2	c	Semolina flour
2 1/2	c	Bread flour
1/8	ts	Nutmeg
2	tb	Sugar
1	tb	Brown sugar
2	tb	Nonfat dry milk
1	ts	Yeast
1/3	c	Miniature chocolate chips

Advertisement