Chocolate Point Porter

Yield:	1 Servings
Categories:	Beer, Breads

7	lb	Unhopped extract syrup
1	lb	Chocolate malt, not cracked
1/2	lb	Black patent malt, not
		Cracked
1/2	lb	Crystal malt (90 degrees L
1/2	lb	Sumatra decaf coffee
1 1/2	oz	Cascade hops (boil)
1/2	oz	Cascade hops (finish)
		Yeast

Advertisement