Chocolate Raspberry Tart

Yield:	6 Servings
Categories:	No Bake, Pies, Desserts

1		Baked Pie Crust
1	pk	(10 Oz) Frozen Raspberries; Thawed
1	tb	Cornstarch
1	tb	Sugar
1	c	Fresh Raspberries; If Desired
1/2	c	Butter; Softened
1/3	c	Sugar
4	oz	White Chocolate; Melted
2		Eggs
2	oz	(2 Squares) Semi-Sweet Chocolate
2	tb	Butter