Chocolate Sauce

         Yield: 1 Servings
    Categories: Low-Fat, Sauces

      6 oz White sugar
    1/4 pt (5 fluid oz) water
      2 oz Cocoa powder
 
  Stir sugar and water over heat until dissolved.  Boil hard for one minute.
  Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then
  allow to stand and thicken. This thickens up as it gets cold, and should be
  kept in the 'fridge.  NOT low-calorie!!!