Chocolate Sauce

         Yield: 1 Servings
Categories: Low-Fat, Sauces

6 oz White sugar 1/4 pt (5 fluid oz) water 2 oz Cocoa powder Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the 'fridge. NOT low-calorie!!!