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Chorizo a la Mexicana (Mexican Sausage)
Yield:
20 Servings
Categories:
Meats
,
Breakfast
,
Mexican
1
lb
Lean pork
2
tb
Chili powder
1
ts
Oregano, handrubbed
1
ts
Salt
1
Garlic clove, pressed
2
tb
Vinegar
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