Chorizo Bread
Yield: | 10 Servings |
Categories: | Mexican, Breads |
5 1/2 | oz | Chorizo |
3 | c | Flour (not self-rising) |
3 | tb | Grated parmesan cheese |
2 | tb | Brown sugar-packed |
4 1/2 | ts | Baking powder |
1 | ts | Fennel or caraway seeds |
1/2 | ts | Salt |
1/4 | ts | Baking soda |
1 | 3 oz. cream cheese softened | |
1 | 8 oz. cream cheese softened | |
1 | c | Milk |
2 | Eggs | |
1/4 | c | Butter or Margarine, melted |
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