Chow-Down Chowder

Yield: 6 Servings
Categories: Soups, Vegetables, Low-Calorie
14 1/2ozChicken broth, can
1cBroccoli, frozen, cut
1cMushrooms, fresh, sliced
1/2cOnion, chopped
1tbMargarine
2tbFlour, all-purpose
13 1/2ozEvaporated skim milk, can
8ozCorn, whole kernal, drained
1tbPimiento, chopped
1/4tsSalt
1/8tsPepper
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