Christmas Goose

Yield:	6 Servings
Categories:	Poultry, Holidays

2		Tangerines
1/4	c	(1/2 stick) butter, melted
1/2	ts	Rubbed sage
1/2	ts	Salt
1/4	ts	Black pepper
1		Goose (8-9 lbs.) thawed if frozen
2	tb	Light brown sugar
1	c	Orange juice
1	tb	Cornstarch

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