Chunky Walnut Pumpkin Pie

Yield:	8 Servings
Categories:	Pumpkin, Holiday, Desserts

		Crust:
2	c	Flour
1		Stick butter
4	tb	Ice water
1/2	ts	Salt
		Filling:
2	c	Baked, mashed pumpkin (baked from scratch)
4		Eggs
2	tb	Karo syrup
1/2	c	Sugar
2	ts	Vanilla
1	ts	Cinnamon
1/2	ts	Nutmeg
1	ds	Salt
		Topping:
3/4	c	Walnut halves
1 1/2	ts	Butter