Church's Fried Chicken
| Yield: | 3 Servings |
| Categories: | Chicken, Sandwiches |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 | tb | Sugar |
| 1 1/2 | c | Self-rising flour |
| 1/2 | c | Cornstarch |
| 3 | ts | Seasoned salt |
| 2 | ts | Paprika |
| 1/2 | ts | Baking soda |
| 1/2 | c | Biscuit mix |
| 1 | Env Italian Dressing Mix | |
| 1 | Env Onion soup mix | |
| TO USE | ||
| 2 | Eggs; mix with | |
| 1/4 | c | Cold water |
| 1 | c | Corn oil |
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