Churros (Fried Choux Pastries)

Yield:	1 Servings
Categories:	Mexican, Breads

2/3	c	WATER
3	tb	BUTTER -- IN SM.PIECES
1/2	ts	SALT
1	pn	GRATED NUTMEG
1 1/4	c	PASTRY FLOUR -- SIFTED <g>
3		EGGS
		VEGETABLE OIL -- FOR DEEP
		FRYING
		SIFTED CONFECTIONERS' SUGAR

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