Chutney

Yield: 30 Servings
Categories: Indian, Sauces
1lbTamarind
1 1/3cCider vinegar
1lbGuavas; chopped, seeded
1/2cCurrants
6ozGinger, fresh
1Chili pepper, dried
1Garlic clove
2smOnion, white
2tbMustard seed
2tbCelery seed
3Peppercorns; crushed
1tsAllspice, ground
1tsCloves, ground
1tsSalt
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