Cinnamon-Raisin Breakfast Biscuits

Yield:	24 Biscuits
Categories:	Breakfast, Bakery, Fruits, Tofu

8	oz	Firm silken tofu
1/4	c	Apple juice
1	c	Wholewheat flour
1	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Baking soda
1	ts	Cinnamon
1/4	ts	Salt, optional
1/2	c	Walnuts, chopped
1/2	c	Raisins
1/4	c	Maple syrup, optional

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