Cinnamon Syrup

         Yield: 1 Servings
    Categories: Breakfast, Sauces

      1 c  Sugar
    1/2 c  Light corn syrup
    1/4 c  Water
    1/2 tb Cinnamon
    1/2 c  Whipping cream
 
  In small saucepan, stir all ingredients together EXCEPT cream. Stirring
  constantly, bring to a boil over medium heat. Boil 2 minutes. Remove from
  heat, stir in cream. Cool 30 minutes. Syrup will thicken as it cools.
  
  NOTES : From:  Calliope75