Citrus Soup Frappe

Yield:	6 Servings
Categories:	Soups, Jewish, Fruits

1 1/2	tb	Unflavored gelatin
1/4	c	Red wine
1	c	Orange juice
3/4	c	Raspberry juice
1/4	c	Lemon juice
1	c	Sauterne
2	tb	Kirsch
1		Dash of salt
1		Nut Nutmeg to taste
1	c	Orange sections

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