Citrus Vinaigrette Dressing

Yield:	1 Servings
Categories:	Low-Fat, Dressings

		Juice of 1 orange
		(preferably a large Spanish
		Navel orange)
2	tb	Lemon juice
2	tb	Balsamic or white wine
		Vinegar
1		Clove garlic, crushed
	pn	Salt
1/4	ts	Dry mustard powder
		Freshly-ground black pepper
1	ts	Brown sugar.

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