Clam Chowder for Canning

Yield:	10 Pints
Categories:	Soups, Canning

1/2	lb	Salted port, diced
1	c	Onions, chopped
3	qt	To 4 qts. clams w/juice,
		Cleaned, and chopped
2	qt	Potatoes, pared, diced,
		(about 8 medium size)
2	qt	Boiling water
		Salt and pepper to taste

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