Classic Hot Fudge Sundae Sauce

         Yield: 1 Servings
    Categories: Sauces

    3/4 lb Semisweet chocolate
    3/4 c  Heavy cream
 
  From: Francine Boucher <fboucher@sympatico.ca>
  
  Date: Tue, 21 May 1996 15:22:14 -0500
  
  1.   Chip the chocolate into chip-sized pieces and put into a medium sized
  heatproof bowl. 2. Bring the cream to a full boil in a small saucepan. Pour
  immediately over the chocolate and stir until the chocolate is melted and
  smooth.  (You can add a tablespoon of your favorite liqueur to the
  chocolate if you= desire.) 3. Spoon warm mixture over chocolate ice cream.
  Serve. Note: If the ganache hardens, put the bowl over simmering water and
  melt the chocolate, stirring occasionally. Do not overheat or the chocolate
  will separate and become grainy. >From Martha Stewart's Quick Cook
  
  Recipe By     : <tamale@primenet.com>