Cockle Chowder

Yield:	4 Servings
Categories:	Soups, Seafood, British

4	pt	Cockles, well washed
4	sl	Bacon, chopped
1	oz	Butter
1		Spanish onion, chopped
3		Floury potatoes, cubed
3/4	pt	Milk
4	tb	Chopped parsley
		Freshly ground pepper

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