Cocktail Sauce for Seafood

         Yield: 6 Servings
    Categories: Sauces

    1/2 c  Chili sauce
      1 c  Catsup
    1/4 c  Horseradish
      1 tb Worcestershire sauce
    1/2 ts Celery salt
      1 ts Finely chopped green pepper
 
  Mix together & serve with shrimp, oysters or other seafood. Makes about 2
  cups.
  
  MRS. PAT BURKS