Coconut-Pineapple Cream Cake

Yield:	20 Servings
Categories:	Cakes, Hawaiian

1	pk	(19 oz) yellow cake mix
1	pk	(8 oz) cream cheese
1	c	Coconut milk
1	pk	(4 oz) instant vanilla pudding
1	cn	(18 oz) crushed pineapple; drained
1		Container (12 oz) frozen whipped topping, thawed
1 1/3	c	Shredded coconut meat